Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts
Thursday, December 20, 2018
Sunday, September 23, 2012
White Chicken Chili
Had this soup at our friends the Hawkleys and loved it! I know the Aunts make it too! I had to make dinner for a family and put chicken in the crockpot with some broth. Then I pulled it out shredded it and sauted it as below and added everything back in the crockpot for a few hours. Fresh cut from the cob corn made it HEAVEN!!!! We also like a dollop of sour cream and shredded cheese and crushed corn chips on top!
In a large pot saute:
1lb chicken cubed or shredded
1medium onion
1 1/2 tsp garlic powder
1 tbl vegetable oil
Add:
2 cans great northern beans drained
1 can chicken broth
2- 4 oz cans of green chiles
1 tsp salt
1 tsp cumin
1 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1/2 cup corn optional
Bring it all to a boil. Reduce heat and simmer uncovered for 30minutes.
add sour cream and a little milk if it needs to be thinned.
Serve with cheese on top and tortilla chips
1lb chicken cubed or shredded
1medium onion
1 1/2 tsp garlic powder
1 tbl vegetable oil
Add:
2 cans great northern beans drained
1 can chicken broth
2- 4 oz cans of green chiles
1 tsp salt
1 tsp cumin
1 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1/2 cup corn optional
Bring it all to a boil. Reduce heat and simmer uncovered for 30minutes.
add sour cream and a little milk if it needs to be thinned.
Serve with cheese on top and tortilla chips
Wednesday, July 28, 2010
Broccoli-Cheese Soup
(Mary Jones)
1 lb. fresh broccoli, or 10oz. frozen
2 c. chicken broth (2 cups water and bouillon cube)
3 c. milk
1/2 c. butter
4 T. flour
1 lb. Velveeta cheese
1/4 t. salt
Cook broccoli in chicken broth until tender. Make a sauce with butter, flour, and milk. Add cheese and stir until melted. Add broccoli and broth. Season. Garnish with crumbled bacon.
Posted by Natalie
1 lb. fresh broccoli, or 10oz. frozen
2 c. chicken broth (2 cups water and bouillon cube)
3 c. milk
1/2 c. butter
4 T. flour
1 lb. Velveeta cheese
1/4 t. salt
Cook broccoli in chicken broth until tender. Make a sauce with butter, flour, and milk. Add cheese and stir until melted. Add broccoli and broth. Season. Garnish with crumbled bacon.
Posted by Natalie
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