Zucchini Bread

Sourdough Buttermilk Biscuits

Pancakes

Granola

Crunchy Banana Muffins

Blender Pancakes or Waffles

Banana Slush

Apple Crisp

Steel Cut Oats

My new favorite breakfast for an early morning is Steel Cut Oats.  I never liked oatmeal that much until this year.  I love it now.  But it must have good cinnamon and vanilla flavor and yummy fruit for on top!
I have been buying Jamba juice oatmeal and figured out how to make it on my own.  I buy the Steel Cut Oats from the bin section of Winco?  It is much cheaper than buying it in the oatmeal section.  But regular oats would be good too.

CROCKPOT STEEL CUT OATS

Fill your crockpot about half full of water then grab a big piece of foil and squish it up for a big glass bowl to sit on.  You want water between your bowl and the crockpot and that is how I do it.  Kind of like double broil style. 
Find a bowl that is big enough for about 3 1/2 cups of water and fits in your crockpot with the lid on.

1 cup steel cut oats
2 1/2 cups water
1 cup milk or half and half
1 tsp cinnamon
2 Tbsp butter
1 tsp. vanilla
1/4 tsp salt
1/8 cup brown sugar

Combine ingredients in bowl and place in crockpot with water 1/2 way up the bowl and cook on low all night 8-9 hrs.  Yummy in the morning.  Add toppings of choice.  I love more brown sugar butter and milk or pie filling blueberries or blackberries, banannas etc.

Butterscotch Zuchinni Bread

It is Zuchinni season!  We love to fry them up or boil them and mash them with milk and cheese and salt and pepper.  I also have tested many recipes for bread and this is my new favorite!  The pudding makes it so moist and adds flavor!  I tried sugar free the small box and it worked good too!  I also love the little chewy texture of the oatmeal!  ENJOY!!!

BUTTERSCOTCH ZUCHINNI BREAD

Ingredients:


3 eggs

1 cup oil

2 teaspoons vanilla extract

2 cups sugar

2 cups grated zucchini

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/4 teaspoon baking powder

1/2 cup rolled oats

1 package (3.4-ounce size) butterscotch pudding mix

1 cup nuts, raisins or dates



Directions:

Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans. Bake 1 hour at 350 F degrees.

.Whole.Wheat.Waffles.

I am so into these yummy waffles lately, I have been eating them for weeks now! I just make a batch and freeze the leftovers so I can pop em in the toaster on other mornings later in the week.

-Whole Wheat Waffles-
1 1/2 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
2 T. sugar
1 large egg
1 1/2 c. milk
1/3 c. oil

I have been topping them with mom's sugar free orange sauce (it's in the recipe box Leah put together). They are also yummy with homemade blueberry sauce, or maple syrup of course.

Rachelle

German Pancakes

1 cube margarine (melted) 1 cup milk
6 eggs 1/2 tsp. salt
1 cup flour

Preheat oven to 400 degrees. Spray Texas Sheet Cake pan with pam and then pour melted butter onto pan. Mix eggs, flour, milk and salt; pour onto pan. Bake for 15 minutes.

Caramel Syrup:
1 cube butter
1/2 cup milk
1 cup sugar
1 T. cornstarch
1/4 tsp. cinnamon
1/4 tsp. baking soda

Mix butter,milk,sugar and cornstarch in pan. Bring to a boil stirring continuously and boil for 1 minute. Remove from heat and add cinnamon and baking soda.

Buttermilk Pancake Syrup

(I think this is Sis. Buhler's recipe) It is sooo good! You will never go back to maple syrup again!

1/2 c buttermilk
1 c sugar
1 cube butter/margarine
1 T karo syrup (white)
1/2 tsp. baking soda
1 tsp. vanilla

In 3 qt. pan bring buttermilk, sugar, margarine, Karo syrup, & soda to a boil. Boil 5 min. Remove from heat & add vanilla. Remove from heat. Should be foamy and white on top. Serve.

I usually put the leftovers in a mason jar, and refrigerate it. I am not sure if it has to be refrigerated though.

Posted by Natalie