Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
Thursday, December 20, 2018
Tuesday, August 28, 2012
Butterscotch Zuchinni Bread
It is Zuchinni season! We love to fry them up or boil them and mash them with milk and cheese and salt and pepper. I also have tested many recipes for bread and this is my new favorite! The pudding makes it so moist and adds flavor! I tried sugar free the small box and it worked good too! I also love the little chewy texture of the oatmeal! ENJOY!!!
BUTTERSCOTCH ZUCHINNI BREAD
Ingredients:
3 eggs
1 cup oil
2 teaspoons vanilla extract
2 cups sugar
2 cups grated zucchini
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1/2 cup rolled oats
1 package (3.4-ounce size) butterscotch pudding mix
1 cup nuts, raisins or dates
Directions:
Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans. Bake 1 hour at 350 F degrees.
BUTTERSCOTCH ZUCHINNI BREAD
Ingredients:
3 eggs
1 cup oil
2 teaspoons vanilla extract
2 cups sugar
2 cups grated zucchini
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1/2 cup rolled oats
1 package (3.4-ounce size) butterscotch pudding mix
1 cup nuts, raisins or dates
Directions:
Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans. Bake 1 hour at 350 F degrees.
Wednesday, July 28, 2010
Lemon Poppyseed Bread
(Mary Jones)
2 1/2 c. sugar
3 eggs
blend.
Add 1 1/2 c. milk
Add 1 1/4 c. oil
1 1/2 tsp. almond, vanilla, & butter extracts
4 c. flour
1 1/2 tsp. salt (opt.)
1 1/2 tsp. bkg pwd
3 T poppy seed
3 med loaf pans lined with wax paper on bottom.
Grease and flour pans. Bake at 350 for 45min-1hr. Don't let cool. Glaze while hot.
GLAZE:
Orange Juice 1/4 C. (more diluted)Add suger (about 3/4)and 3 extracts 1/2 tsp.
Spoon over top. Let it cool in pans. Loosen edges with knife.
Posted by Natalie
2 1/2 c. sugar
3 eggs
blend.
Add 1 1/2 c. milk
Add 1 1/4 c. oil
1 1/2 tsp. almond, vanilla, & butter extracts
4 c. flour
1 1/2 tsp. salt (opt.)
1 1/2 tsp. bkg pwd
3 T poppy seed
3 med loaf pans lined with wax paper on bottom.
Grease and flour pans. Bake at 350 for 45min-1hr. Don't let cool. Glaze while hot.
GLAZE:
Orange Juice 1/4 C. (more diluted)Add suger (about 3/4)and 3 extracts 1/2 tsp.
Spoon over top. Let it cool in pans. Loosen edges with knife.
Posted by Natalie
Friday, June 19, 2009
.QuiCK.DiNNeR.RoLLS.
(comps of: jenny kartchner & holly schweighardt)
1 1/4 c. warm water
2 pkg. yeast
1/3 c. oil
1 egg, slightly beaten
1 tsp. salt
1/4 c. sugar (or less)
mix warm water, yeast, sugar. yeast will become active. then add oil, egg, salt. gradually add flour. knead (by hand or in mixer with dough hook). shape into rolls. let rise 10-15 minutes. bake @ 425 for 12-18 minutes. **makes great donuts too!
(added by: rachelle huRd)
1 1/4 c. warm water
2 pkg. yeast
1/3 c. oil
1 egg, slightly beaten
1 tsp. salt
1/4 c. sugar (or less)
mix warm water, yeast, sugar. yeast will become active. then add oil, egg, salt. gradually add flour. knead (by hand or in mixer with dough hook). shape into rolls. let rise 10-15 minutes. bake @ 425 for 12-18 minutes. **makes great donuts too!
(added by: rachelle huRd)
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