Butterscotch Zuchinni Bread

It is Zuchinni season!  We love to fry them up or boil them and mash them with milk and cheese and salt and pepper.  I also have tested many recipes for bread and this is my new favorite!  The pudding makes it so moist and adds flavor!  I tried sugar free the small box and it worked good too!  I also love the little chewy texture of the oatmeal!  ENJOY!!!

BUTTERSCOTCH ZUCHINNI BREAD

Ingredients:


3 eggs

1 cup oil

2 teaspoons vanilla extract

2 cups sugar

2 cups grated zucchini

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/4 teaspoon baking powder

1/2 cup rolled oats

1 package (3.4-ounce size) butterscotch pudding mix

1 cup nuts, raisins or dates



Directions:

Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans. Bake 1 hour at 350 F degrees.