PRETZEL SALAD

Ingredients:


2 cups crushed pretzels

3/4 cup butter, melted

3 tablespoons white sugar



1 (8 ounce) package cream cheese,

softened

1 cup white sugar 1 (8 ounce) container frozen whipped

topping, thawed



2 (3 ounce) packages strawberry or raspberry

flavored gelatin

2 cups boiling water

2 (10 ounce) packages frozen

strawberries or raspberries



Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.

3. Bake 8 to 10 minutes, until set. Set aside to cool.

4. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
Make sure your cream cheese is all the way to the edges of the pan & sealed (to keep the jello from seeping under the cream cheese & making the crust soggy).



5. Dissolve gelatin in boiling water. Stir in still frozen strawberries or raspberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.