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Wednesday, July 28, 2010

Microwave Lemon Meringue

(Mary Jones)
She hand wrote this one, so sorry if it seems incomplete or confusing!

Filling
1/4 cup cornstarch
2 T flour
1 1/3 cup sugar
1/4 tsp. salt

mix in bowl

3 egg yolks
3 T butter
1/3 cup lemon juice
1 1/2 cup boiling water

Pour water over dry
Whip, microwave til thick & clear. Stir occasionally.
Beat yolk, add some hot mixture, add eggs to bowl. Heat again in microwave. When hot & thick add butter and lemon.

(This is exactly what mom wrote, so try & figure it out cuz it looks like she used it a lot--seeing the condition it is in)

Posted by Natalie

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