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Wednesday, July 28, 2010

Lemon Chicken

(Heather Kelsey)

5 chicken breasts(boneless skinless)
1 cup flour
1/2 tsp garlic salt
1/2 tsp paprika
1 cup chicken broth
3 Tbsp lemon juice
1 cup brown sugar

Soak chicken in lemon juice. Cut chicken in small cubes. Heat up 1/8 inch oil in frying pan. Mix dry ingredients in bag and shake chicken in it. Brown chicken on all sides in oil. Put in 13x9 pan. Sprinkle 3 mor Tbsp lemon on chicken. Pour chicken broth over chicken. Sprinkle brown sugar on top of chicken. Bake 375 for about 30 minutes.
Serve with rice or mashed spuds.

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