f1 (16 oz.) Jar Green Salsa
1 pkg. Dry Ranch Dressing
1/2 C. Sour Cream
1/2 C. Mayonnaise
1 C. Cilantro (chopped)
1 tsp. Minced Garlic
1/4 tsp. Cayenne Pepper
1/2 tsp. Salt
2 Tbsp. Lime Juice
1/2 tsp. Cumin
1/2 C. Sugar
Mix all ingredients together in blender. Blend until smooth. Chill. Serve.
Posted by Natalie
Wednesday, July 28, 2010
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