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Saturday, August 29, 2009

Crock Pot Italian Chicken

-4 boneless skinless chicken breast
-1/2 stick butter, melted
-1 packet dry italian dressing
-1 can cream of chicken soup
-1 pkg cream cheese (8 oz), softened
-angel hair pasta, cooked

Lay chicken in bottom of crock pot. Pour melted butter over chicken. Sprinkle dry italian dressing over that. Cook on high for about 4 hours. Mix together cream of chicken soup and softened cream cheese, pour over chicken and stir. Cook until heated through and bubbly, about another 1/2 hour. Serve over angel hair (or any) pasta. Also yummy over rice or mashed potatoes, etc.

(added by Rachelle Hurd)

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