I got this recipe from Breianna Anderson. It is her Grandma Judd's recipe, but you can add and take out different ingredients to make it your own!
2cans of diced tomatoes
2cans of green Chile
Jalapenos to taste
Cilantro to taste
Salt to taste
Garlic salt to taste
Green onions to taste
Put all of the ingredients together in the blender, and let her rip! I hate chunky salsa, so this is my favorite because it makes it exactly how I LOVE it! Try it, it's delicious! Be aware that if you let it sit in the fridge the salsa does get spicier!!!
(Posted by Leah Haymore)
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CHIPS AND SALSA! CHIPS AND SALSA!!!!!
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