Sheilah's Mint Brownies

Brownie layer:
-4 oz unsweetened chocolate
-1 c. butter
Melt together in the microwave for 30 seconds at a time, until barely melted- once the butter is hot it will help melt the rest of the chocolate by stirring.. do not overcook.) Set aside.
In a mixer, beat until a little fluffly:
-4 eggs
-2 c. sugar
Add:
-1 c. flour
Then add the chocolate/butter mixture (which should now be slightly cooled down by setting aside). Mix together and pour in a greased/floured 9x13 pan. Bake at 350 for 28-30 minutes. Cool.

Mint layer:
-3 c. powdered sugar
-6 T. softened butter
-4-6 T. milk
-1 tsp. mint flavoring
-3-4 drops of green food coloring
Beat ingredients together and frost over brownies, refrigerate until the mint layer is set, about 30 minutes.

Chocolate Frosting Layer:
-1/4 c. softened butter
-1/3 c. cocoa powder
-1/4 tsp. salt
-1/3 c. milk (more or less)
-1 1/2 tsp. vanilla
-3 1/2 c. powdered sugar
Beat ingredients together, and frost over the other brownie layers. Let set before cutting brownies into bars.

Posted by: Rachelle (This is my mother in law's recipe, and they are super yummy!)