-Teriyaki Chicken Alfredo-

1 jar alfredo sauce
2 chicken breasts
1 head broccoli
1/3 c. teriyaki sauce (we like yoshido's from costco)
1 pkg fettucine pasta, cooked.
dash of cayenne pepper, optional

Slice your chicken breast into small strips. Begin sauteing in a large skillet. Cut and break your broccoli into bite sized pieces. When the chicken is almost done cooking, throw the broccoli into the skillet. Cook until broccoli is barely done. Add the teriyaki sauce (and cayenne pepper if you like it) and saute together for a few minutes. Add the alfredo sauce, and turn on low to let simmer. Serve over the fettucine noodles.

By: Scott Hurd