2-3 crescent roll packages to fill your cookie sheet pan. Bake for 7 mins or until golden brown.
Let this cool.
Cut up vegetables in small pieces for topping. Some ideas: cucumbers, carrots, olives, avocado, purple onion or green onion, green or red bell peppers, Broccoli, cauliflower or zucchini.
Spread:
1 8 oz cream cheese
1/2 ranch seasoning packet
1/8 cup sour cream
mix together and spread on top of crescent crust. Add your vegetables all over and can top with grated cheese if desired.
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