Meatloaf

(Mary Jones)

1 can cream of mushroom soup
1 1/2 lbs. ground beef
1/2 C. bread crumbs
1/4 c. finely chopped onion
2 T. chopped parsley
1 T. worcestershire
1 egg slightly beaten
1 tsp. salt

Mix thoroughly 1/2 c. soup and remaining ingredients. Shape firmly into loaf. Place in shallow baking pan. Bake at 350 for 1 1/4 hrs. Blend remaining soup 1/4 c. water 2 T. drippings. Heat; stir often. Serve with loaf.

Posted by Natalie