Broccoli-Cheese Soup

(Mary Jones)

1 lb. fresh broccoli, or 10oz. frozen
2 c. chicken broth (2 cups water and bouillon cube)
3 c. milk
1/2 c. butter
4 T. flour
1 lb. Velveeta cheese
1/4 t. salt

Cook broccoli in chicken broth until tender. Make a sauce with butter, flour, and milk. Add cheese and stir until melted. Add broccoli and broth. Season. Garnish with crumbled bacon.

Posted by Natalie