Rolls (Texas Roadhouse Copycat)

Start these in the early afternoon so they have time to rise before dinner.

1/4 c. Very warm water

2 1/2 tsp. Yeast

1/4 c. Sugar

Combine and let sit until foamy.

Then add....

1 1/2 T. Melted butter

1 egg

1 c. Milk

Mix, then add...

3 1/2 c. White flour

1 tsp. Salt

Knead until and add a little flour until the dough makes a nice ball without being sticky. Cover with cling wrap or a towel. Let rise until doubled in size, about 1 hour. Flatten and shape into a rectangle. Cut into 15 even pieces. Shape each one into a ball. Set in a buttered 9x13 pan. Cover with cling wrap or towel and let them rise again until doubled in size, about 1 hour. (Setting them in a sunny window helps them rise faster.)

Bake 350 degrees for 15-20 minutes. Until the tops are golden brown. 

Honey Butter

1 cube softened butter

2 T. Powdered sugar

3 T. Honey

1/2 tsp. Cinnamon

This recipe makes great cinnamon rolls too.