1 head iceberg lettuce, cut into quarters
Garlic Ranch dressing
1 tomato, minced
1 green apple, chopped (or a pear)
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled
1 cup candied pecans, chopped
Directions
On each salad plate, place 1 wedge of lettuce turned on its side. Pour dressing on wedge. Sprinkle with tomatoes, green apple, candied pecans, crumbled blue cheese, and crumbled bacon.
I love the wedge at Johnny Carinos. I usually omit the tomatoes because I hate them =)
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