(I think this is Tylene's recipe but I'm not sure)
1 (6 0z.) pkg. chocolate chips
1/4 c. peanut butter
6 c. Chex cereal
1 c. powdered sugar
Melt chocolate chips & peanut butter together in microwave 10-15 sec and stir. Repeat until melted. Or melt on stove in double boiler. If it gets burnt or hard and not smooth, add some crisco (elise's culinary arts trick). Gently stir in cereal. Coat well. Sprinkle powdered sugar over mixture. Coat well. Refrigerate in big ziploc bag.
Posted by Natalie
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