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Friday, June 19, 2009

.WoNToN.SaLaD.

(comps of: mary jones)

Dressing:
- 4 T. vinegar
- 1/2 c. oil
-4 T. sugar
-1 tsp. salt
-1/2 tsp pepper

mix together. chill.

Salad:
-1 head of lettuce, thinly sliced (1/2" or so is our preference.)
-2 large cooked chicken breasts, cube & cooled/chilled. (can either be boiled on stove or grilled ahead of time, when you make the dressing.)
-1/2 c. thinly sliced green onions
-1/3 c. toasted, sliced almonds
-2-3 c. fried wonton skins (these can be bought pre-made/packaged, or you can buy wonton skins in the produce section, cut into 1/4" slices and deep fry on stove.)

toss together all ingredients with dressing. serve immediately. does not keep.

(added by rachelle huRd)

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