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Friday, June 19, 2009

.German.Chocolate.Frosting.

comps of: mary jones

1- c. sugar
3- slightly beaten egg yolks
1/2- c. butter (or margarine)
1- tsp. vanilla
1- c. half & half (or canned milk)

cook together on stove, stirring constantly with wisk until thickens. then add:

1 1/3- c. coconut
1- c. chopped pecans

cool and spread over chocolate cake.

(added by: rachelle huRd)

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